Chocolate Fudge Icing Base Cannoli Shells AB Mauri North America is

AB Mauri North America is a division of AB Mauri

and cold dessertsDeli items

Rich Chocolate Flavor: Smooth

and relevance to today's demanding decorators

Dextrose (Cerelose) Bulk Packaging: 50 lb Bag

Chocolate Fudge Icing Base Cannoli Shells AB Mauri North America is45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.