Vino da Tavola Red NV Basalt and crowd-pleasing reds—because New Year’s

and crowd-pleasing reds—because New Year’s Eve never follows just one mood

The grapes spend 4 days on the skins with no temperature control

Aged in concrete eggs for 9 months

Save $20 when you try this awesome bundle from Brutes Cider

it’s a true expression of Sardinian terroir

Vino da Tavola Red NV Basalt and crowd-pleasing reds—because New Year’s100% biodynamically grown Montepulciano dAbruzzo from, you guessed it, Abruzzo, Italy. Natural winemaking and maceration in stainless steel tanks make this an especially light and approachable variation, with juicy fruits and hints of forest floor. Great on its own, versatile for food pairings, and perfectly nuanced