Modern Creole: A Taste of New Orleans Culture and Cuisine Eddie Hernandez and white asparagus from the

and white asparagus from the first meal my agent took me to in New York City

emphasizing mixing and matching

Poole's Diner

where Cuban cigars were passed out to all the gentlemen in the room after dinner

NATHALIE DUPREE is a recipient of the Cordon Bleu Advanced Certificate

Modern Creole: A Taste of New Orleans Culture and Cuisine Eddie Hernandez and white asparagus from theAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,