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American Cookery Ten Speed Press Author: Bill Smith

SKU 86454507567
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Description

Author: Bill Smith

and Native American influences

He has appeared on Today

picking out the freshest produce and creating vibrant recipes to showcase those ingredients

An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting

American Cookery Ten Speed Press Author: Bill SmithAuthor: Amelia Simmons American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

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