Barrell Rum Private Release Blend J601 tart cherries 20% malted barley

20% malted barley

a distiller during the 1830s who created a still out of a hollowed out tree trunk

The intent of the Infinite Barrel Project is to create an ever-changing whiskey blended from barrels of mature whisk(e)y

Taketsuru combines the strong character of Yoichi with the elegance and precision of Miyagikyo

some distillers and retailers added juices and syrups to sweeten their bourbon

Barrell Rum Private Release Blend J601 tart cherries 20% malted barleyJ601 is a blend of Rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 86% of the final ratio. The marrying and finishing were done in a Sercial Madeira barrel.