HIC 2388 Grignette Dough Blade With Fixed Blade Grommet Hangs or stands

Hangs or stands

1/2" Top Width - 5/16" Depth

and other tougher applications

Easy and convenient to use

Dual Purpose Cant/Jack

HIC 2388 Grignette Dough Blade With Fixed Blade Grommet Hangs or standsUse the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a