Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco lard-fried chicken have their roles

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This is a very personal book

Evie McGee Colbert

Author: Antonis Achilleos

and Chicago

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco lard-fried chicken have their rolesAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources