WhistlePig 15 Year Vermont Estate Oak Rye Elmer mid palate goes deeper than

mid palate goes deeper than the entry or the breakfast cereal front as the taste profile enlarges by the nanosecond to include zesty flavors of beeswax

The result is a very smooth whiskey that delivers that up front spice that rye is known for

Two James is far more than just an extraordinary product

and leads to a finish accented by chocolate

tobacco and spice emerge on the finish and fade into warm

WhistlePig 15 Year Vermont Estate Oak Rye Elmer mid palate goes deeper thanThis is a 15 year old, 100% rye mashbill whiskey, aged in bourbon barrels and then finished for 6 months in Vermont charred Estate Oak logged on the WhistlePig Farm in Shoreham, Vermont. WhistlePig has bet on the Vermont Oak, which it claims has a tighter grain pattern that lends more flavor and depth to whiskey than Kentucky Oak. The difference might not be noticeable to most, but as WhistlePig transitions to a farm to bottle distillery we expect to