Cambra Bittersweet Chocolate Callets - 72% - DISCONTINUED Thanksgiving Lecithin is also used to

Lecithin is also used to alter viscosity in chocolate products and compound coatings

A: Typically 54–60%

or chocolate Bavarian pies

Keller milk chocolate truffle shells are available in bulk or wholesale and are ideal for parties

Seedless raspberry oven proof filling is a good source of fiber and is sweetened only with fruit juice

Cambra Bittersweet Chocolate Callets - 72% - DISCONTINUED Thanksgiving Lecithin is also used toPeter's Bittersweet Chocolates Cambra is a bittersweet chocolate containing 72% cocoa solids blended with European style low roast liquor. Cambra bittersweet chocolate callets is aged to produce a balanced, mellow flavor, and it is made with vanilla. Cambra bittersweet chocolate callets is often used in cookies, pastries, cakes, and chocolate products. Our Cambra bittersweet chocolate callets is available in bulk or wholesale. Packaging: Box Item