PastryStar Ascorbic Acid USP Malted Barley Flours Item Number: 8258

Item Number: 8258

Pack: 1000

Q: Can they be refrozen after thawing

Item Number: N-0006

It is well suited to commercial kitchens

PastryStar Ascorbic Acid USP Malted Barley Flours Item Number: 8258Pastry Star Ascorbic Acid USP is a high purity, food grade form of vitamin C used primarily in baking and food processing. This fine, white powder is widely valued for its ability to strengthen dough, improve yeast activity, and extend shelf life by acting as an antioxidant. It meets USP (United States Pharmacopeia) standards, making it suitable for regulated food and nutritional applications. Commonly used in artisan and industrial bread production,