Orange Olive Oil PUB200804 Jason Santos is known for

Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality

Laird hosts two local weekly television shows--Secrets of Bluegrass Chefs and Secrets of Louisville Chefs--and is a featured columnist for Louisville's Food & Dining Magazine

revealing the true story of Black food in the region and the many pleasures of the South you can savor at home

Growing up in West Virginia

and lessons learned that stock the pantry of her life

Orange Olive Oil PUB200804 Jason Santos is known forRipe oranges and Tunisian olives are pressed together to form this beautiful citrus olive oil with an enormous depth of flavor. Try on fish, seafood, chicken, fruit, salads and more. Drizzle over chocolate or vanilla gelato for a delicious twist. Or, substitute a tablespoon of cooking oil in a brownie recipe with this orange olive oil for moist, fudgy brownies!