Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook PUB201408 Amy Lyles Wilson

Amy Lyles Wilson

Georgann Eubanks takes readers on a flavorful journey across the state

for artists and art lovers

roasted-peanut aroma and flavor

Natural sweetness from Kentucky-grown sorghum balances the fresh garlic

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook PUB201408 Amy Lyles WilsonAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught