Wahaka Espadin Mezcal Vanilla and all of his whiskey

and all of his whiskey jugs and contents ruined

Blended from 7 and 8 year-old whiskeys aged in oak

"It’s a rare taste in every serve

"We wanted to call High West a "saloon

From a biodynamic domain in the southern Rhone

Wahaka Espadin Mezcal Vanilla and all of his whiskeyThis certified organic mezcal is overseen by master mezcalero Alberto Morales, whos family has been making mezcal in the Central Valley of Oaxaca for five generations. Made with Espadin agave harvested at 7 8 years old and cooked in an earthen pit using pine wood in the traditional manner. Natural yeasts are used to ferment the agave, and the mezcal is distilled in copper alembic stills. The process is strictly traditional and results in a superior