MEC3 Tuttopann C 100 Powder TUTTOPANN "C"100:2kg you can replace up to

you can replace up to half of the sugar called for in a recipe with malt syrup

the box keeps the traditional Rosca safe and fresh during transport

Delivers crisp

Check out our frozen croissant dough today

Item Number: D-2319-25LB

MEC3 Tuttopann C 100 Powder TUTTOPANN "C"100:2kg you can replace up toTuttopann C 100 Powder is a high quality ingredient designed for professional baking and food production. This versatile powder enhances the stability, texture, and performance of baked goods, making it an essential choice for commercial bakeries, patisseries, and large scale food manufacturing. This ingredient supports consistency in recipes and helps improve the overall structure of baked goods. Whether used in cakes, pastries, or specialty