Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest while preserving your natural microbiome

while preserving your natural microbiome

Handle Material

It’s got plenty of space for your usual cash and cards

NOTES: BERGAMOT

It is also known as Bee Sage

Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest while preserving your natural microbiomeSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third