Winona Patent Flour (Unbleached, Unbromated) VIP dry place• Shelf Life: 12–24

dry place• Shelf Life: 12–24 months unopened• Allergen Info: Typically allergen-free – confirm label

90 kg Box) 110 pieces/box

Baking instructions:

Coarse yellow cornmeal is a dry milled meal made from degermed yellow corn with no chemical additives

Conditions: 55-85°F (13-29°C)

Winona Patent Flour (Unbleached, Unbromated) VIP dry place• Shelf Life: 12–24Winona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is