The oldest whisky provides dark oak and complexity while the 7 and 10-year casks offer a youthfulness and zest
with loads of vanilla and butterscotch
Espadín typically takes 7 – 12 years to mature & is the most prolific species of agave used in mezcal production
The palate is silky with more cherries
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Lobos 1707 Mezcal Artesenal daily scotch The oldest whisky provides darkIn a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky, and sultry. Each sip conjures its epic past: created from 100% Espadn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.