Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin the Atlanta Journal said that

the Atlanta Journal said that her book was "the standard by which regional cooks have been measured since 1928

and how few things are as nurturing as a meal lovingly prepared in the traditions of the South

Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon

which mirrors that of much of black America in the twentieth century

including well-known food writers such as Sara Roahen and Brett Anderson

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin the Atlanta Journal said thatAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side