Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Penguin Books Canada From down-home deviled eggs with

From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny's unforgettably luscious five-flavor pound cake

In the cooler weather

Roast Leg of Pork from Puerto Rico

Author: Bernard L

Nina Williams-Mbengue

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Penguin Books Canada From down-home deviled eggs withAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;