Blauburgunder 2013 Blauer Portugieser 3 weeks on the skinsMaturation:

3 weeks on the skinsMaturation: 24 months in 15 hl tonneauxFiltration: NoneSO₂: <30 mg/lAlcohol: 13

5 months in stainless steel tanks

followed by several months in stainless steel tanks for natural clarification

deep & multi-layered

Beeren und das Meer suggerieren

Blauburgunder 2013 Blauer Portugieser 3 weeks on the skinsMaturation:Jrgs Pinot Noir is a testament to finesse, combining cool elegance, subtlety, and earthy depth with an expression of ripe red fruit. Despite its maturity, the wine exudes vitality and dynamism, offering an ethereal lightness paired with profound depth, strength, and character. It is both open and accessible, with tension and energy that build toward the palate, making it a compelling and vibrant experience. Style Cool, elegant, and red fruited with a