Saldalama 2023 Sgavetta the resulting aromas

the resulting aromas

close to the sea and almost in the mountains

Ageing: 7 months in 50% stainless steels tanks and 50% Tonneaux

three-week maceration

It's also why Lagrein has been closely guarded and seldom shared

Saldalama 2023 Sgavetta the resulting aromasSaldalama serves as an ideal introduction to Max Brondolo's remarkable world of sparkling wines. It prepares you for his highly individual and intricate Frizzante while paying homage to Castelvetro di Modena, the heart of Modena's Lambrusco production. Except for Trebbiano di Spagna, all his grape varieties are represented here: Lambrusco di Grasparossa brings strength, dark fruit, and energy; Lambrusco di Sorbara adds elegance and acidity; Uva Tosca