3 GANG WAGYU MENÜ MIT SCHMORBRATEN Package Selection:Wagyu Short Ribs Bone In as a Main Course Retains natural leather thickness and

Retains natural leather thickness and is therefore very robust

zuhause auf A4 ausdrucken und Freude verschenken

this only applies to meat deliveries

teppanyaki steak

The cut lies between the undershell and the base of the tail

3 GANG WAGYU MENÜ MIT SCHMORBRATEN Package Selection:Wagyu Short Ribs Bone In as a Main Course Retains natural leather thickness andA 3 course Wagyu menu for 4 people includes: Starter: Beef steaks (200g) Main course: 1 x Short Ribs Bone In (total 1,300 1,600g) or 1 x Semi Permanent Rib Roll (1,200 1,500g) Dessert: Bresaola (100g) To refine: 1 jar of Wagyu fat Recipe suggestion: Wagyu tartare on toasted brioche bread Wagyu braised beef in red wine sauce with Parmesan polenta and vanilla carrots Cheesecake Click here for the recipe for the 3 course meal.