Miyazaki Wagyu | Filet A5+ Zubehör The fillet from the Lake

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

buttery-nutty aroma

which gives the meat its renowned quality

Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture

Christina Jagla – these herbal specialties can now be found outside of the Bergisches Land region in delicatessens

Miyazaki Wagyu | Filet A5+ Zubehör The fillet from the LakeAs the finest cut of beef, the fillet impresses with its exceptional tenderness and its intense, sweet taste. The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience.