Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut and timing have on the

and timing have on the result

Ideal for a snack or as a delicious cold cut

Fat cap melts easily during cooking and enhances the flavor

Angus oder Gelbvieh Rindern

Provides an incomparably spicy crust with a subtle spiciness

Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut and timing have on theWagyu quality from one of the world's leading producers Production according to strict EU guidelines HGP free 100% hormone free rearing F1 Wagyu Angus cross: more intense in flavor than pure Wagyu, yet highly marbled Marbling score MS 9+: perfect ratio of fat and meat flavor Versatile: ideal for oven cooking, pan searing or as an impressive roast Strong aroma, yet exceptionally tender and juicy