The Soup Book: Over 700 Recipes Ingram_A The origional Cooking With Myrna

The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print

Elvis’s most iconic and memorable pieces are on display in this book

com/ing Enjoy preparing and sharing

BEAUTIFULLY DESIGNED KEEPSAKE BOX: Designed to be displayed on a coffee table or bookshelf

Update Announcement – July 2025:

The Soup Book: Over 700 Recipes Ingram_A The origional Cooking With MyrnaDiscover a mouthwatering array of soups from classic consomms to rich chowders to creamy bisques. Packed with inspiring ideas from all cultures and featuring ingredients from all corners of the world, there's something to suit every palate! Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes.