Folias de Baco, Uivo Pt Nat Curtido, Douro, Portugal vegan It’s fair to say Montsant

It’s fair to say Montsant is giving its more famous neighbour Priorat a run for its money and the wine of Cellar de Capçanes is most certainly in that race

Golden in colour

a soil where not much else but vines and olive trees can thrive

While Maya Sallée & Nicolas Fernandez farm organically and biodynamically and make wine in a low intervention manner

We also like a great coffee

Folias de Baco, Uivo Pt Nat Curtido, Douro, Portugal vegan It’s fair to say MontsantWe love a Pet Nat and this is an all round favourite. Tiago Sampaio farms in the Douro Valley, the home of Port and a very traditional area. However he's doing things a little bit differently. Rather than farming near the river he is growing at high altitude which helps slow down ripening, increase complexity and maintain freshness in the wines. Hes also growing on different soils, with his vines growing in a shist clay granite mix in contrast to the