2024 Clementi Valpolicella Classico Italy afternoons served with a chill

afternoons served  with a chill or anytime you need an inexpensive serviceable red

Call it whatever the F you want

in Rheinhessen

but right now these are my five

and spiced wild strawberry unfold with extraordinary delicacy and energy

2024 Clementi Valpolicella Classico Italy afternoons served with a chillA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from