Cookshack CB048 Charbroiler Pro Competition Hog Boston Butt - 108

Boston Butt - 108

The Pit-Boss Rotisserie has 8 Stainless steel rotisserie racks totaling 1704 sq/in of smoking surface and 2 Stainless steel grilling racks for a total of 432 sq/in of grilling surface

Includes The GrateTool and User Guide

Overall 33”W x 33”D x 48”H(top of stack)

Cooking Area: 1

Cookshack CB048 Charbroiler Pro Competition Hog Boston Butt - 108Free shipping to a commercial address in Continental US 100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts, vegetables, and grilled salmon, while giving you the temperature control of a gas fired broiler. Please email mike@smokerguru. com for shipping information. Cooking Capacity 12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz.