Firebat Santa Rita Whole Bean Coffee, 12oz commercial-espresso-brewers Brew Method: 18 grams of

Brew Method: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

This height is adjustable and it has a diameter of 58mm

Model #: TS200

bake and roast Additional features Breville+ App: 1300+ recipes

grind size and immersion time to create your own 3 in 1 flavour - rich like espresso

Firebat Santa Rita Whole Bean Coffee, 12oz commercial-espresso-brewers Brew Method: 18 grams ofThis great red bourbon from Santa Rita farm delivers a complex cup with low acidity making it suitable for espresso or pour overs. It carries caramel like sweetness while hints of chocolate and cinnamon add more layers to this great coffee. Great choice for espresso, and if you like low acidity coffee, this is yours to try. This coffee makes you feel at home. Specifications Roast level: Medium Roast Tasting notes: Caramel, Cinnamon, Creamy Origin: