Jean-Claude Lapalu, Beaujolais Nouveau 2024 MAGNUM, Beaujolais, France Sierre de Gredos a fourth generation winemaker but

a fourth generation winemaker but also a chemist

Region - Südtirol

at elevations ranging between 550 - 750 meters

This red is made from very old Grenache vines growing on the hillsides of the Massif de la Clape

Artisans Vignerons de Naoussa is a union of growers that share the same passion in cultivating the variety of Xinomavro

Jean-Claude Lapalu, Beaujolais Nouveau 2024 MAGNUM, Beaujolais, France Sierre de Gredos a fourth generation winemaker butNever mind the Gilets Jaunes, Beaujolais was the crucible of the revolution. The natural wine one. Jean Chauvet was a chemist come winemaker who saw the negative impact of excess agrochemical practices on soil health and started experimenting with organic farming and natural winemaking using just wild yeast ferments, no enzymes, sulphur etc. A few other local producers, which became known as the gang of four, one of whom was M. Lapalu, saw what he was