Zucchini Flowers Potted plants batches of curly parsley fry

batches of curly parsley fry up in seconds

where they will rot and turn yucky

and mild taste is showcased when fresh

curly endive loses some of its bitterness

Its spicy nutty tones work beautifully in a gourmet salad or sandwich

Zucchini Flowers Potted plants batches of curly parsley fryDelicate squash flavour with a soft velvety texture gives a unique sensory experience. Open the flower and remove the pollen covered stigma or Stammen. Stuff with cheese, dip in an egg wash, breadcrumbs and deep fry. They are crunchy and utterly addictive." Note: Images are only for illustrative purposes, actual product and colour may slightly differ.