Rosi, "Riflessi Rosi" Vallagarina IGT, Trentino Alto Adige, Italy Piedirosso Hand harvested first thing in

Hand harvested first thing in the morning these grapes then go through a very very gentle pressing

The land is north facing

Grapes are hand harvested before a controlled temperature fermentation in stainless steel tanks occurs

native yeasts before all the wine is matured in used French oak

with the same care and attention to detail as their estate wines

Rosi, "Riflessi Rosi" Vallagarina IGT, Trentino Alto Adige, Italy Piedirosso Hand harvested first thing inEugenio Rosi is a true artisan and a trail blazer in the natural wine movement of Trentino. After working as enologist for several local wineries and cooperatives, Eugenio stepped away to start his own project in 1997 with the help and belief from his family. He now owns 5. 5 hectares of rural mountainous vines between 200 to 600 metres above sea level in Vallagarina, just south of Trento. A blend of Merlot, Cabernet Sauvignon and a touch of the late