2023 Famille Coulon Le Petit Renard Rouge back_in_stock They then rely on wild

They then rely on wild yeast spontaneous fermentation rather than inoculation with commercial yeast

Best served at a temperature between 14 and 16°C

lobster (see recipe below)

highlighting its rarity and artisanal approach

Diego Conterno wines “blend the energy and brawn of Monforte with the translucence of traditionally inspired winemaking

2023 Famille Coulon Le Petit Renard Rouge back_in_stock They then rely on wildFrom: Vin de France (AOC Ctes du Rhne, AOC Ctes du Rhne villages, AOC Ventoux)Blend: 60% Grenache, 35% Syrah, and 5% ViognierTaste: 60% Grenache, 35% Syrah, and 5% Viognier are meticulously blended in this medium bodied Rhone offering. Pure and energetic, the spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Pairing: Cassoulet, steak and kidney pie, squab with pears