Parsley Flat Live Plant lettuce In steaming of seafood Thai

In steaming of seafood Thai basil leaves are often added to enhance a flavor

Keep chilled at 2-4 degrees centigrade at all times until serving

Basil flowers flavor is milder

and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor

give the soil a good drink of water

Parsley Flat Live Plant lettuce In steaming of seafood ThaiStronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.