Chocolate Leaf Mould Tray ACCESSORIES_JEWELLERY made easier with the rubber

made easier with the rubber coaster that acts like a mat to absorb the heat of the pot

The chocolate bars made out of the silicone molds can also be used as cake toppers

Style: YH20FBH09

Style: ZHL16M60

Avoid wet and humid areas

Chocolate Leaf Mould Tray ACCESSORIES_JEWELLERY made easier with the rubberWavy leaf shaped chocolate mold can be the perfect partner to create fondant and chocolate topping for cakes, cupcakes and other connfectionery. Just start by spooning a heaping tablespoon of melted and tempered pure white chocolate or melted white confectionery into the cavity and spread it uniformly to freeze. The shells will be super easy to remove from the tray because of its flexible nature. Coat with some molten chocolate and throw a layer of