Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Ice Cream & Yogurt Another advantage is the choice

Another advantage is the choice of 5 thicknesses for cutting slices as well as two high-quality Japanese blade steel inserts for producing even julienne strands in either 3-mm (0

this set combines a series of hand-made pieces with clean

this 8" non-stick fry pan redefines the possibilities of value-priced cookware

Heat-Resistant Handle: The green plastic handle not only adds a touch of color but also remains cool to the touch

creating a more sanitary food preparation process that meets the highest standards of safety and quality

Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Ice Cream & Yogurt Another advantage is the choiceThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially developed processes, which include ice hardening at 196 degrees, are used to give knives in