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2022 Henri Magnien, Gevrey-Chambertin, Burgundy, France Domaine de Saint Pierre natural malolactic fermentation

SKU 91654579671
USD78.00 USD115.00

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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30

Description

natural malolactic fermentation

It's still young

Candea is an ongoing project unto itself for Jose Luis

fermented and aged in amphora

The base wines ferment cool in stainless steel

2022 Henri Magnien, Gevrey-Chambertin, Burgundy, France Domaine de Saint Pierre natural malolactic fermentationA blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25% new.

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