WESTLAND WHISKEY SINGLE MALT OUTPOST RANGE COLERE 4TH EDITION 700ML White Blends De Horno y Espadín was

De Horno y Espadín was produced by Anatolio Ramirez and his son Emmanuel

honoring the man who made wheated bourbon legendary

A complex and versatile blend of authentic rums

and a palate that opens with soft tannins

lavish hazelnut chocolate and lively festive spice of fresh ginger

WESTLAND WHISKEY SINGLE MALT OUTPOST RANGE COLERE 4TH EDITION 700ML White Blends De Horno y Espadín wasWith Colere, we set out to chart the direct impact of barley on flavor. Leaving behind the well trod territory of ubiquitous grains, Colere begins to explore the thousands of new and forgotten varieties of barley whose flavor has yet to be considered, striving to capture the vibrancy and diversity of Pacific Northwest terroir in whiskey. Edition 4 of Colere originates from Fritz barley, also known as NZ 151, and derived from the WSU Bread Lab research