2023 Les Dolomies Bordel c'est Bon Trousseau Romain Le Bars followed by malolactic fermentation in

followed by malolactic fermentation in oak and 6 months of aging on the lees

San Javier

Thisallows for a slower

organic cultivation for a very long time… Made from a selection of good-ripe Chardonnays

with daily pump overs for roughly 80% of the ferment before finishing Piedmont-style (infusion)

2023 Les Dolomies Bordel c'est Bon Trousseau Romain Le Bars followed by malolactic fermentation inVARIETY: Trousseau TERROIR: Semi continental climate. Commune de Passenans, Les Combes. Vines planted in the 1950s. Rooted in iridescent marls, rich in magnesium limestone. Organic, biodynamic. The 2023 Trousseau has completed all its fermentations and aging in enamelled steel tanks, it was bottled in May 2024 without sulfiting or filtration.