2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Val di Suga • Daily punch downs for

• Daily punch downs for 3 weeks

rooted in clay-limestone and sandy-limestone soils

The grapes are whole bunch pressed in basket press for thirty minutes

Nomine Amoris Skin-Fermented Pinot Gris

Bartolo had joined his father after WWII (around 1945) but 1955 wines are generally considered Giulio’s work

2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Val di Suga • Daily punch downs forGiven the location of Trousselles vineyards, Chardonnay does extremely well (think St Aubin and St Romain). Though the valley where he has his vines is also protected and warm enough that there are certain sectors where Pinot Noir can get ripe as well. From these vineyards adjacent to the cellar, all in the village of Bobigny, he produces both a single vineyard Blanc (La Couleuvraire) and Rouge (En Cre). He also makes a tiny bit of Santenay Rouge from