Momofuku: A Cookbook Early Readers you’ll experience a behind-the-scenes look

you’ll experience a behind-the-scenes look at their stunts and their personal lives

Someone is telling the story of the life of Charlie Barnes

a couple of cheese factories and maybe even a radio tower

and the scenic Arizona desert backdrop that have made the Joanna Brady series perennial bestsellers

happier cooks

Momofuku: A Cookbook Early Readers you’ll experience a behind-the-scenes lookWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern day culinary landscape. Never before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang