2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Domaine de Montille and briny olive

and briny olive

Low sulfur additions (about 20mg/L) before bottling

punched down by hand

the fruit is carbonically macerated for 2 days

2017 Florian et Mathilde Beck-Hartweg Pinot Gris Frankstein Alsace Grand Cru

2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Domaine de Montille and briny oliveSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled