2021 Clos du Tue-Boeuf Vin Rouge (Gamay), Loire, Vin de France Pfalz SO2: 20ppm at crush

SO2: 20ppm at crush

By the way

Soil: calcareous

2018 Succes Vinicola 'Experiencia Parellada'

stands for "viñedos propios

2021 Clos du Tue-Boeuf Vin Rouge (Gamay), Loire, Vin de France Pfalz SO2: 20ppm at crush100% Gamay. As for their entry level white Vin Blanc, the Vin Rouge is made with sourced, organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage. The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur. The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur. This is an easygoing,