METHOD AND MADNESS WHISKEY SINGLE POT STILL FRENCH CHESTNUT CASKS IRISH 92PF 700ML Champagne/Sparkling Wine warm brown sugar

warm brown sugar

Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo

Chinola Mango Liqueur is our first innovation since creating our award-winning passion fruit liqueur in 2014

Japan Then

A vibrant acidity in this bottling supports a long

METHOD AND MADNESS WHISKEY SINGLE POT STILL FRENCH CHESTNUT CASKS IRISH 92PF 700ML Champagne/Sparkling Wine warm brown sugarA Single Pot Still whiskey aged in chestnut casks, a combination of what weve always done in Midleton and what weve never tried before. Its not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.