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2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Tauss 2018 Pierre Frick Pinot Noir90% Nerello Mascalese, 10% Nerello Cappuccio 120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going Wine is aged in 500L, old, oak barrels for 15 months