Hands-On Class - Taste of Mexico Greys Raw edges spotlight the technique

Raw edges spotlight the technique in two-color fringes that bring a textural sophistication to your meal

complete with wooden spool center

COOK-12-FRY-ISS-WS2

use this pizza pan to take pizza night to the next level

Use them on the stovetop or in the oven

Hands-On Class - Taste of Mexico Greys Raw edges spotlight the techniqueFriday, August 7th 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Chili Relleno Roasted mild poblano peppers stuffed with melty