Domaine d'Aupilhac, Coteaux du Languedoc, Lou Maset 2004 Half The upper part of the

The upper part of the slope is primarily composed of a marl soil

and it was aged for 38 months in 62% new French oak (83% were large demi-muids) and 38% in used vessels of various ages and sizes (two to five years old)

with an almost searing iron spine cutting through the core of plum

Can hold for 2-3 years easily 6/29/2024

pretty and exotic Adelaide Hills shiraz which speaks more of judiciously managed whole-bunch fermentation than of variety or place

Domaine d'Aupilhac, Coteaux du Languedoc, Lou Maset 2004 Half The upper part of theBase of Neck; Kermit Lynch Wine Importer slips 40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet Lou Maset refers to the old stone hut amid the vines at Domaine dAupilhac in the Languedoc town of Montpeyroux. In the pre Technicolor film reel I have spinning in my head, I can see the vineyard workers, tired after a long morning out in the hot sun, taking refuge in the cool, dark hut. One man, his tanned brow dripping sweat over