Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery Aged 16 months in barrels

Aged 16 months in barrels (20% new)

84% is a classic Vino Di Anna field blend from vintage 2022 of primarily Nerello Mascalese with small amounts of Nerello Cappuccio

42 months on the lees brings out the textural complexity and oxidative aromas in the presence of ever-present acid linearity

fermentation in tank

but thick with the nuance that the nose gave hints of

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery Aged 16 months in barrelsGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the