2021 Frank Cornelissen 'Magma' Terre Siciliane Rosso IGT, Sicily, Italy Richard Brendon 12 day spontaneous fermentation in

12 day spontaneous fermentation in concrete with indigenous yeasts

and I was lucky enough to be offered three gracious tons in 2013

fermented with meticulous temperature control and aged in largely used French oak to spotlight site over wood

Tasting notes: juicy tangerine

Cared for by the calm and focused Sergio Villanueva this CCOF organic vineyard was first consulted for by progressive Viticulturalist Steve Mathiasson

2021 Frank Cornelissen 'Magma' Terre Siciliane Rosso IGT, Sicily, Italy Richard Brendon 12 day spontaneous fermentation inRegion: Sicily Grape: Nerello Mascalese Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: none