2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava sandy loam with clay subsoil

sandy loam with clay subsoil

stunningly intense yet delicate and elegant white Riquewihr with texture

this wine was produced to stand the tales of time and saw no restraint in its production

The 2002 was fermented and aged in used french oak barrels for 9 months

100% Pineau d'Aunis from a blend of different sites in Bueil-en-Touraine and Dissay-sous-Courcillon

2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava sandy loam with clay subsoil100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.